+61 2 9687 3323, +61 422 657 983      marketing@ahmi.edu.au
CRICOS Code: 03595K | RTO Provider ID: 70252      
Australian Health and Management Institute Responsibility for Delivering Australian Qualifications:

The Australian Government oversees Registered Training Organisations to ensure that quality standards of education and awarding qualifications meet the requirements of the Australian Qualifications Framework. Therefore, Australian Health and Management Institute is responsible for the quality of training and assessment, student support services and the issuance of Australian Qualifications Framework certification on completion of a course.

Australian Health and Management Institute AQF Courses

The following Australian Health and Management Institute courses are delivered and assessed under the Australian Qualifications Framework to ensure quality training and assessment. The following AQF courses are listed on the National Register at www.training.gov.au and on CRICOS http://cricos.education.gov.au/Institution/InstitutionDetails.aspx?ProviderCode=03595K

l1logo  SIT50416 Diploma of Hospitality Management   Back

CRICOS Course Code: 0100285
Duration: 52 weeks (40 weeks delivery plus 12 weeks term break)

  • Mode of Study
  • Course Description
  • Course Structure
  • Entry Requirement
  • Career Opportunities
  • Education Pathways
  • Exit Point/Award

Students study full time mixed mode of delivery that integrates:

  • scheduled hours for face to face classes (20 hours per week during term time)
  • additional self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

SIT50416 Diploma of Hospitality Management consists of twenty-eight (28) units of competency, comprising 13 core units and 15 elective units, in accordance with the packaging rules.

Core Units

BSBDIV501

Manage diversity in the workplace

BSBMGT517

Manage operational plan

SITXCCS007

Enhance customer service experiences

SITXCCS008 

Develop and manage quality customer service practices

SITXCOM005

Manage conflict

SITXFIN003

Manage finances within a budget

SITXFIN004

Prepare and monitor budgets

SITXGLC001 

Research and comply with regulatory requirements

SITXHRM002

Roster staff

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

SITXMGT002

Establish and conduct business relationships

SITXWHS003

Implement and monitor work health and safety practices

Elective Units

SITXFSA001

Use hygienic practices for food safety

SITHCCC020

Work effectively as a cook

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC006

Prepare appetizers and salads

SITHCCC007

Prepare stocks, sauces, and soups

SITHCCC008

Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHCCC018

Prepare food to meet special dietary requirements

HLTAID003

Provide first aid

SITXFSA002

Participate in safe food handling practices

SITXINV002

Maintain the quality of perishable items

SITHKOP004

Develop menus for special dietary requirements

 

There are no stated entry requirements in the Training Package

Internationals Students

International students must be 18 years of age or above and provide evidence the following published entry requirements as stated below:

Academic Entry Requirements

  • Year 12 or Australian HSC or equivalent.

English Language Entry Requirements:

  • IELTS score 5.5 minimum (no lower than 5.0 in each band) or equivalent

Graduates at this level will have skills for work. Job roles and titles may vary but can include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

After successfully achieving SIT50416 Diploma of Hospitality Management, graduates may undertake SIT60316 Advanced Diploma of Hospitality Management

Students that successfully complete all 28 units of competency as stated in the Course Structure will be issued with SIT50416 Diploma of Hospitality Management. This qualification is recognised nationally under the Australian Qualifications Framework (AQF)

Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and recognised nationally under the AQF.

Enrol now for Details.