Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
To achieve this qualification, the candidate must have completed at least 200 hours of work as detailed in the Assessment Requirements of units of competency.
Where this qualification can take you
- • Hospitality Manager
- • Motel Manager
- • Sous Chef
- • Restaurant Manager
Units of competency
This qualification comprises 13 core units and 19 elective units.
- BSBFIN601 Manage organisational finances
- BSBOPS601 Develop and implement business plans
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXFIN011 Manage physical assets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM009 Lead and manage people
- SITXHRM010 Recruit, select and induct staff
- SITXHRM012 Monitor staff performance
- SITXMGT004 Monitor work operations
- SITXMPR014 Develop and implement marketing strategies
- SITXWHS008 Establish and maintain a work health and safety system
- SITXFSA005 Use hygienic practices for food safety
- SITHKOP013 Plan cooking operations
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC041 Produce cakes, pastries and breads
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHCCC026 Package prepared foodstuffs
- SITXINV006 Receive, store and maintain stock
- BSBOPS502 Manage business operational plans
- BSBTWK501 Lead diversity and inclusion
- SITXCOM010 Manage conflict
- SITXHRM008 Roster staff
- SITXWHS006 Identify hazards, assess and control safety risks
How you'll be assessed
- Practical demonstration
- Written knowledge tasks
- Workplace / simulation evidence
Pathway options
After completing this qualification, you may progress through the following pathway:
Exit point & award
Students that successfully complete all 33 units of competency as stated in the Course Structure will be issued with SIT60322 Advanced Diploma of Hospitality Management. This qualification is recognised nationally under the Australian Qualifications Framework (AQF).
Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and recognised nationally under the AQF.
Additional information
For full terms, conditions and student life information, please refer to our Student Handbook.
Entry requirements
- Minimum age: 18 years at the time of enrolment
- English language proficiency: IELTS 6.0 (5.5 in each module) or equivalent test accepted by the Department of Home Affairs. View accepted tests →
- Year 12 qualification or equivalent academic background
RPL & Credit Transfer
Fast track your qualification by gaining credit for your existing skills and prior learning. If you have relevant experience or completed units / qualifications, indicate RPL / Credit Transfer in your application.
Australian Health and Management Institute Pty Ltd recognises AQF qualifications and Statements of Attainment issued by Registered Training Organisations.
Tuition & fees
Need help choosing?
Our admissions team will help you map the right pathway, intake and visa options.