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Hospitality Courses & Degree in Sydney, NSW | AHMI
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    SIT40521 Certificate IV in Kitchen Management

    78 weeks (60 weeks delivery plus 18 weeks term break)

    CRICOS Course Code: 0100284
    Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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    SIT50422 Diploma of Hospitality Management

    52 weeks (40 weeks delivery plus 12 weeks term break)

    CRICOS Course Code: 114307M
    The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.