• Head Office: Australia, +61 2 9687 3323   
  • opmgr@ahmi.edu.au
  • CRICOS Code: 03595K | RTO Provider ID: 70252
SIT40516 - Certificate IV in Commercial Cookery in Sydney | AHMI
Australian Health and Management Institute Responsibility for Delivering Australian Qualifications:

The Australian Government oversees Registered Training Organisations to ensure that quality standards of education and awarding qualifications meet the requirements of the Australian Qualifications Framework. Therefore, Australian Health and Management Institute is responsible for the quality of training and assessment, student support services and the issuance of Australian Qualifications Framework certification on completion of a course.

Australian Health and Management Institute AQF Courses

The following Australian Health and Management Institute courses are delivered and assessed under the Australian Qualifications Framework to ensure quality training and assessment. The following AQF courses are listed on the National Register at www.training.gov.au and on CRICOS http://cricos.education.gov.au/Institution/InstitutionDetails.aspx?ProviderCode=03595K

l1logo  SIT40521 Certificate IV in Kitchen Management   Back

CRICOS Course Code: 0100284
Duration: 78 weeks (60 weeks delivery plus 18 weeks term break)

Students study full time mixed mode of delivery that integrates:

  • Face to Face and Online study-Total of 20 hours per week.
  • *Self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion-Approximately 10 hours per week.
  • 360 hours mandatory work placement.

Enrol now for Details.