Australian Health and Management Institute Responsibility for Delivering Australian Qualifications:
The Australian Government oversees Registered Training Organisations to ensure that quality standards of education and awarding qualifications meet the requirements of the Australian Qualifications Framework. Therefore, Australian Health and Management Institute is responsible for the quality of training and assessment, student support services and the issuance of Australian Qualifications Framework certification on completion of a course.
Australian Health and Management Institute AQF Courses
The following Australian Health and Management Institute courses are delivered and assessed under the Australian Qualifications Framework to ensure quality training and assessment. The following AQF courses are listed on the National Register at www.training.gov.au and on CRICOS http://cricos.education.gov.au/Institution/InstitutionDetails.aspx?ProviderCode=03595K
SIT50416 Diploma of Hospitality Management Back
CRICOS Course Code: 0100285
Duration: 52 weeks (40 weeks delivery plus 12 weeks term break)
- Mode of Study
- Course Description
- Course Structure
- Entry Requirement
- Career Opportunities
- Education Pathways
- Exit Point/Award
Students study full time mixed mode of delivery that integrates:
- Face to Face, Online and Self Study* Total of 20 hours per week.
- *Self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion-Approximately 10 hours per week.
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
SIT50416 Diploma of Hospitality Management consists of twenty-eight (28) units of competency, comprising 13 core units and 15 elective units, in accordance with the packaging rules.
Core Units
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BSBDIV501 |
Manage diversity in the workplace |
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BSBMGT517 |
Manage operational plan |
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SITXCCS007 |
Enhance customer service experiences |
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SITXCCS008 |
Develop and manage quality customer service practices |
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SITXCOM005 |
Manage conflict |
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SITXFIN003 |
Manage finances within a budget |
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SITXFIN004 |
Prepare and monitor budgets |
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SITXGLC001 |
Research and comply with regulatory requirements |
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SITXHRM002 |
Roster staff |
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SITXHRM003 |
Lead and manage people |
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SITXMGT001 |
Monitor work operations |
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SITXMGT002 |
Establish and conduct business relationships |
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SITXWHS003 |
Implement and monitor work health and safety practices |
Elective Units
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SITXFSA001 |
Use hygienic practices for food safety |
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SITHCCC020 |
Work effectively as a cook |
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SITHCCC001 |
Use food preparation equipment |
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SITHCCC005 |
Prepare dishes using basic methods of cookery |
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SITHCCC006 |
Prepare appetizers and salads |
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SITHCCC007 |
Prepare stocks, sauces, and soups |
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SITHCCC008 |
Prepare vegetable, fruit, egg, and farinaceous dishes |
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SITHCCC012 |
Prepare poultry dishes |
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SITHCCC013 |
Prepare seafood dishes |
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SITHCCC014 |
Prepare meat dishes |
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SITHCCC018 |
Prepare food to meet special dietary requirements |
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HLTAID003 |
Provide first aid |
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SITXFSA002 |
Participate in safe food handling practices |
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SITXINV002 |
Maintain the quality of perishable items |
|
SITHKOP004 |
Develop menus for special dietary requirements |
International Students must be 18 years of age at the time of enrolment
Academic Entry Requirements: Year 12 or equivalent of Australian HSC.
English Language Entry Requirements: IELTS score 5.5 overall (with no band less than 5.0) or equivalent Pearson Test of English (PTE)
Graduates at this level will have skills for work. Job roles and titles may vary but can include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patissier
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations.
After successfully achieving SIT50416 Diploma of Hospitality Management, graduates may undertake SIT60316 Advanced Diploma of Hospitality Management
Students that successfully complete all 28 units of competency as stated in the Course Structure will be issued with SIT50416 Diploma of Hospitality Management. This qualification is recognised nationally under the Australian Qualifications Framework (AQF)
Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and recognised nationally under the AQF.